Mushroom Salsa

This recipe is my copy-cat version of the mushroom salsa served at one of our favorite Mexican restaurants. It is SO GOOD that I have been known not to share nicely with others. Mmmm, that simple, chopped, fresh, raw, healthy goodness!

Ingredients:

• 1 lb. mushrooms (button or bella work best), wiped clean with a damp cloth & stems removed
• 3 carrots
• 1 jalapeno, seeds and veins removed
• 1/2 red onion
• 2 generous handfuls of cilantro, finely chopped
• juice from 2 limes
• sea salt & pepper to taste 

 Directions:

1. Working with each ingredient separately, first roughly chop with a knife, then use a hand chopper (like a "slap-chop") to finely dice mushrooms, carrots, jalapeno and onion.
2. Add them all together in a large bowl, along with remaining ingredients, and stir.
3. Enjoy with tortilla chips, I like Xochitl best.